1smallapplecut into 8 thin slices- I like Granny Smith*
¼cupbrown sugaryou can also use coconut sugar
½tspcinnamon
¼tspnutmeg
pinchall spice
Instructions
Lay out each crescent roll on a clean flat surface.
Crescent rolls
In a bowl, mix together the butter and apple slices.
2 tablespoons butter, 1 small apple
In another bowl, mix together the sugar + spices. Evenly divide the sugar mixture on top of the crescent rolls and press it down into the roll with your hand so that it really sticks.
¼ cup brown sugar, ½ tsp cinnamon, ¼ tsp nutmeg, pinch all spice
Lay a buttered apple on the wide end of each roll and roll up the crescent roll as usual.
Place on a lined baking sheet. Brush the remaining butter that was in the apple bowl on top of each roll and sprinkle them with cane sugar + dash of cinnamon.
Bake at 375 for 12-14 minutes. ENJOY!
Notes
*you want these to be about 1/3 of an inch thick. I tested them with thicker slices and while it's still really good, the apples won't be all that soft.