Baked Strawberry Donuts
These strawberry donuts are baked up in just 20 minutes total and the strawberry glaze is delicious!
Servings: 6 donuts
Ingredients
- 1 cup of flour I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1–1 substitute
- ½ teaspoon of baking soda
- 1 teaspoon of baking powder
- pinch of salt
- ¼ cup of maple syrup
- ½ cup of plant based milk
- 3 tablespoons of nut butter- peanut butter almond etc
- 1 teaspoon of vanilla
- 1 medium banana mashed
- ¼ cup of finely diced strawberries
For the glaze:
- 1 cup of powdered sugar
- ¼ cup of powdered freeze dried strawberries you can also take regular freeze dried strawberries and blend them in a blender so that they're very finely ground
- 1 tablespoons of warm water the warm water helps dissolve the strawberry powder
Instructions
- Pre-heat oven to 350 degrees F. Grease a 6 cavity donut pan for cooking spray.
- In a large bowl, mash your banana until few lumps remain. Stir in the milk, nut butter, maple syrup, and vanilla. Stir until well combined.
- Over top of the wet ingredients, sift together the flour, baking soda, baking powder, and salt and mix everything together to combine. Fold in the diced strawberries.
- Evenly spoon or pipe the mixture into the 6 donut cavities.
- Bake in oven for 13-17 minutes or until golden brown and a toothpick inserted in the middle comes out clean. Let cool slightly and then remove from the pan to a wire rack to cool completely.
- Make the glaze by whisking together the powdered sugar, strawberry, and water until fully combined. Add a 1/2 teaspoon more of liquid as needed. Dip the cooled donuts into the glaze or drizzle it on top. Place in the fridge, as desired, to harden the glaze. ENJOY!
