Berry Dutch Baby
This Berry Dutch Baby is simple to make and such a great way to use up fresh berries! It's an easy and delicious breakfast everyone will love!
Servings: 4 servings
Ingredients
- ¼ cup sugar
- 1 tsp almond extract
- lemon zest from one lemon
- 3 eggs
- ½ cup all-purpose flour
- ½ cup milk dairy free as desired
- ½ teaspoon salt
- 4 tablespoons butter divided
- ⅔ cup blueberries
- ½ cup strawberries chopped or thinly sliced
- optional for serving: powdered sugar and syrup
Instructions
- Pre-heat the oven to 425 degrees F.
- In a blender, combine the sugar, almond extract, lemon zest, eggs, flour, milk, and salt and blend until smooth.
- In a large oven-safe skillet (I used a 9 inch cast iron) over medium heat, melt the butter. Once melted, add in the blueberries and strawberries and saute until softened lightly, about 3 minutes.
- Pour in the batter and immediately transfer it to the oven. Bake for 20-25 minutes until it's puffed up around the edges and browned all over.
- Dust lightly with powdered sugar and ENJOY!
Nutrition
Calories: 294kcal | Carbohydrates: 31g | Protein: 7g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.5g | Cholesterol: 157mg | Sodium: 440mg | Potassium: 160mg | Fiber: 1g | Sugar: 18g | Vitamin A: 593IU | Vitamin C: 13mg | Calcium: 66mg | Iron: 1mg
