Breakfast Quesadillas
Servings: 2
Ingredients
- 4 medium round flour tortillas
- 5 eggs
- ½ of a bell pepper finely chopped
- ¼ cup of red onion finely chopped
- ⅔ cup of cheese cheddar or other mixture
- ½ pound of chorizo or other breakfast meat
- 1/4-1/2 cup of black beans drained and rinsed
- optional for topping: avocado and salsa
Instructions
- Scramble your eggs and cook the chorizo and set aside.
- Place one tortilla in the bottom of a large, generously greased skillet over medium heat.
- Top the tortilla with 1/4 of the cheese and then sprinkle HALF of the pepper and onion over top. Top with HALF of the scrambled eggs and chorizo.
- Top all of that with an additional 1/4 of the cheese. Let cook for a couple minutes to let the cheese melt almost completely.
- Place a tortilla on top and then CAREFULLY flip the whole thing over.
- Let cook for an additional minute or two until the bottom tortilla has cooked down to be about the same size as the first tortilla.
- Serve immediately, preferably topped with with a bit of salsa and avocado!!
- Repeat this to make the 2nd quesadilla and ENJOY!!!
