Chocolate Peanut Butter “Nice Cream”
Check out this great vegan chocolate peanut butter ice cream alternative, a lower calorie frozen treat!
Servings: 3 servings
Ingredients
- 3 bananas frozen
- 2 tablespoons cocoa powder
- 2 tablespoons of PB2 or other powdered peanut butter, can also use 3 tablespoons of regular peanut butter
- 3 tablespoons almond milk + more if needed
Instructions
- In a food processor or high speed blender, blend all of the ingredients together. Add a bit more liquid if you want it creamier.
- Eat right away or freeze to eat later.
- ENJOY!!!
Nutrition
Calories: 130kcal | Carbohydrates: 31g | Protein: 4g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Cholesterol: 0.003mg | Sodium: 53mg | Potassium: 473mg | Fiber: 5g | Sugar: 15g | Vitamin A: 92IU | Vitamin C: 10mg | Calcium: 32mg | Iron: 1mg
