Cranberry Brussels Sprouts
These Cranberry Brussels Sprouts make the perfect holiday side dish and the best part is that they come together in a quick and easy 20 minutes!
Servings: 4 servings
Ingredients
- 1 pound brussels sprouts ends trimmed and cut in half
- 2 tablespoons olive oil
- ⅔ cup fresh cranberries
- ½ cup pecans chopped
- salt and pepper to taste
- Optional for serving: drizzle of balsamic vinegar
Instructions
- Pre-heat the oven to 400 degrees F.
- Toss the sprouts in the olive oil, salt, and pepper and roast in the oven for 10 minutes.2 tablespoons olive oil, salt and pepper to taste, 1 pound brussels sprouts
- Mix in the cranberries and pecans and roast for an additional 5-8 minutes or until the cranberries are beginning to burst and are tender.2/3 cup fresh cranberries, 1/2 cup pecans
- Serve with an optional drizzle of balsamic vinegar and ENJOY!
Nutrition
Calories: 204kcal | Carbohydrates: 14g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Sodium: 29mg | Potassium: 505mg | Fiber: 6g | Sugar: 4g | Vitamin A: 872IU | Vitamin C: 99mg | Calcium: 58mg | Iron: 2mg
