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vegan hot chocolate in a clear glass with a stick of marshmallows on top of them. more hot chocolate in the background
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Easy Vegan Hot Chocolate

This vegan hot chocolate is SO simple to make and the perfect cold-weather drink to warm you up!
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Drink
Cuisine: American
Diet: Vegan, Vegetarian
Servings: 2 cups
Author: Brita Britnell

Ingredients

  • 2 cups non-dairy milk I tested this with almond and oat milk and both were great!
  • 3 tablespoons cocoa powder
  • 3 tablespoons dark chocolate chips vegan as desired
  • 3-4 tablespoons of coconut sugar or other sweetener of your choice maple syrup would also be great!
  • 2 tablespoons almond butter
  • 1 teaspoon vanilla extract*
  • optional fro serving: vegan marshmallow

Instructions

  • In a small pot over medium heat, combine all ingredients.
  • Cook until it begins to bubble around the edges, about 5 minutes, stirring constantly. Continue to cook until it is heated to your desired temperature and thickened slightly.
  • Pour into 2 mugs and serve with optional marshmallows or whipped cream! ENJOY!

Notes

*almond or peppermint extract would also taste great! If using peppermint extract, I'd start with just a couple drops to start and add more to taste.

Nutrition

Calories: 410kcal | Carbohydrates: 45g | Protein: 14g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Cholesterol: 0.2mg | Sodium: 182mg | Potassium: 712mg | Fiber: 6g | Sugar: 27g | Vitamin A: 930IU | Vitamin C: 17mg | Calcium: 464mg | Iron: 3mg
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