Make the balsamic reduction by combining the balsamic vinegar and maple syrup in a small saucepan. Bring to a simmer and lightly simmer for 10-15 minutes until thickened. Set aside.
Assemble the salad by combining the arugula, figs, seeds, walnuts, and carrot.
Once the pizza is ready, top it with a bit of the salad and ENJOY!