Foil Pack Vegan Sausage & Vegetables
This Foil Pack vegan sausage and vegetables is super easy to make. It can be cooked on the grill or in the oven and makes for a well rounded meat-free dinner!
Servings: 4 servings
Ingredients
- 2 zucchini cut into thick pieces
- 1 large bell pepper cut into large chunks
- 2 ears of corn husked and cut into roughly 3 inch pieces
- 1 packet of Sweet Earth sausage cut into 1 1/2 inch pieces
- 1 ½ tablespoons of olive oil
- 1 ½ teaspoons of Italian seasoning
- ½ teaspoon of garlic powder
- ½ teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Pre-heat the grill to 400 degrees F.
- On a clean surface, lay out 2 large pieces of foil. I like to use heavy duty for the grill but if you don't have that, you could double up your foil to prevent tearing.
- Divide the zucchini, corn, and bell pepper evenly among the 2 foil packs. Drizzle on the olive oil and then add the Italian seasoning, onion powder, garlic powder, salt and pepper. Toss.
- Divide the sausage pieces evenly between the 2 pieces of foil placing them on top of the veggies.
- Fold the foil up by pinching it in the middle to seal the top and then folding up the sides (see video for reference).
- Place the foil packs on the grill and grill for 20 minutes.
- Open carefully and ENJOY!
