French Onion Tart (Tiktok Viral!)
These French Onion Tarts are so simple to make and absolutely delicious. They're totally worth the hype!
Servings: 6 pastries
Ingredients
- 1 sheet of puff pastry
- Handful of pearl onions thinly sliced (or 1 small onion thinly sliced)
- olive oil
- balsamic glaze
- Salt pepper
- 2 tablespoons of fresh thyme
- 1/2-3/4 cup freshly grated parmesan
- Egg wash: 1 egg whisked together with 1 tablespoon of water
Instructions
- Pre-heat the oven to 400 degrees F. Line a large baking sheet with parchment paper.
- On a floured surface, roll out the puff pastry so that it's a couple inches larger on each side. Cut the pastry into 6 even rectangles.
- On the parchment paper, drizzle the olive oil and balsamic glaze in a rectangle a little smaller than the puff pastry (see video for reference). Sprinkle with salt, pepper, and fresh thyme.
- Place onions on top of the oil mixture and sprinkle with the parmesan cheese. Place a rectangle of the puff pastry on top and gently press the edges to kind of seal it to the parchment paper. Repeat with all of the ingredients.
- Brush the tops of the pastry with the egg wash and sprinkle the tops with more parmesan cheese. Bake in the oven for 15-20 minutes until the pastry is puffed up and a deep golden color on top. ENJOY!
Nutrition
Calories: 272kcal | Carbohydrates: 20g | Protein: 6g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 7mg | Sodium: 248mg | Potassium: 48mg | Fiber: 1g | Sugar: 1g | Vitamin A: 73IU | Vitamin C: 0.4mg | Calcium: 79mg | Iron: 1mg
