Pre-heat the oven to 400 degrees Fahrenheit and prepare a muffin tin by either greasing it or lining it with muffin liners.

Using a blender or the bowl of a food processor, add in the banana, egg, almond butter, honey, vanilla extract, salt, and baking soda.

Process for a couple minutes until the mixture is fully combined. It'll have a pretty runny consistency.

Add in the walnuts and stir with a spoon.

Divide the mixture up evenly among 6 muffin cups. This batter does not rise very much so it's okay to fill them up almost to the top.

Bake for 18-20 minutes taking the muffins out after about 5 minutes to add the chocolate chips on. If you add them on before baking, they'll sink into the batter.

Once done, let cool and ENJOY!!