Goat Cheese Stuffed Rosemary Chicken Wrapped in Prosciutto
Goat Cheese Stuffed Rosemary Chicken in Prosciutto. I know it’s a bit of a mouthful but so are the flavors hitting your palate!
Servings: 6
Ingredients
- 3 chicken breasts large
- Salt & pepper
- ¼ cup olive oil
- 3 cloves garlic minced
- 1 sprig of rosemary de-stemmed and finely chopped
- 6 sprigs of fresh rosemary
- 6 tablespoons goat cheese 3-4 ounces
- 6 slices prosciutto
Instructions
- Pre-heat the oven to 375 degrees F. Grease a baking pan or skillet.
- Cut all of the chicken breasts in half. Taking each half, make a long slit down the middle of the chicken breast big enough to fit the cheese in. Season each one with salt and pepper.
- In a shallow bowl, mix together the olive oil, garlic, and the finely chopped rosemary.
- Taking each chicken breast half, dip it in the olive oil mixture making sure to coat both sides. Place the seasoned chicken in a baking pan or skillet.
- Stuff each piece of chicken with ~1 tablespoon of the goat cheese. You can add more or less depending on your chicken and how much you want.
- Top each piece of chicken with a sprig of rosemary and then wrap each one in a piece of prosciutto. If needed or desired, you can use a toothpick to hold the prosciutto closed.
- Bake for 35-45 minutes checking for done-ness at the 35 minute point.
- Once done, let cool slightly and ENJOY!!
Nutrition
Calories: 281kcal | Carbohydrates: 1g | Protein: 28g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 84mg | Sodium: 236mg | Potassium: 444mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 182IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg
