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5
from 1 vote
Green Smoothie Recipe
This easy spinach banana smoothie is creamy, naturally sweet, and ready in just 5 minutes. Made with simple ingredients and customizable add-ins, it’s the perfect healthy breakfast or snack.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
smoothie
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
smoothie
Author:
Brita Britnell
Ingredients
1
frozen banana
can be swapped for frozen cauliflower for a mostly flavorless and lower calorie option
2
cups
of greens
I really like spinach or kale here but really anything works!
1
cup
of frozen fruit of choice
my favorites are mixed berries or mango
1-2
cups
of liquid
I often use water but any kind of milk is also a great option!
Nutritional add ins: chia seeds
hemp seeds, protein powder, etc
Instructions
Add the liquid and greens into your blender and blend on high until completely blended and no green chunks remaining.
Add in the remaining ingredients and blend until creamy and smooth, adding additional liquid as needed.
Serve and ENJOY!
Video
Notes
Storage Instructions -
Store in an airtight container in the refrigerator for up to 24 hours. Shake or stir before drinking.
Nutrition
Calories:
165
kcal
|
Carbohydrates:
40
g
|
Protein:
4
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.4
g
|
Monounsaturated Fat:
0.1
g
|
Sodium:
62
mg
|
Potassium:
978
mg
|
Fiber:
7
g
|
Sugar:
22
g
|
Vitamin A:
5719
IU
|
Vitamin C:
112
mg
|
Calcium:
95
mg
|
Iron:
3
mg