Grilled Fruit Kabobs
These grilled fruit kabobs are so simple to make and great for summer grilling season!
Servings: 8 skewers
Ingredients
- ½ pineapple peeled, cored, and cut into 1 inch cubes
- 2 ripe mangoes peeled and cut into 1 inch pieces
- ~3 cups of watermelon cut into 1 inch pieces
- Juice and zest of 1 lime
- 1 teaspoon of chili powder
- Oil for brushing on the skewers I used avocado oil but vegetable or olive oil would work well
- 2 teaspoons of sea salt
- 8-10 skewers
Instructions
- If using wooden skewers, soak them in water for 15 minutes.
- Make the fruit skewers by adding the fruit (about 6 pieces of fruit total each) to the skewers, alternating between the mango, pineapple, and watermelon.
- Squeeze the lime juice on top of the skewers and let marinate for about 10 minutes while you heat your grill to 400 degrees F.
- When ready to grill, brush both sides of the skewers with oil and place the skewers on the grill. Grill for about 3-4 minutes on each side and remove from grill to a large plate.
- In a small bowl, mix together the lime zest, chili powder, and sea salt. Sprinkle over top of the skewers and ENJOY!!
Notes
Use whatever fruit you prefer on these!
Nutrition
Calories: 82kcal | Carbohydrates: 20g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.3g | Trans Fat: 0.001g | Sodium: 6mg | Potassium: 226mg | Fiber: 2g | Sugar: 16g | Vitamin A: 995IU | Vitamin C: 53mg | Calcium: 21mg | Iron: 0.5mg
