This post may contain affiliate links. Please read our disclosure policy.

These Grilled Fruit Kabobs are PERFECT for summer parties and something that everyone will enjoy since they’re gluten free and vegan!

Grilled Fruit Skewers- these skewers are PERFECT for summer parties and something that everyone will enjoy since they're gluten free and vegan!
Get This Recipe In Your Inbox
Share your email, and we’ll send it straight to your inbox. Plus, enjoy weekly doses of recipe inspiration as a bonus!
Please enable JavaScript in your browser to complete this form.

Why you’ll love these

  • They’re so EASY – these fruit kabobs only take about 10 minutes to throw together and grill quickly!
  • Easily customizable – You can use so many different types of fruit to best fit your preferences.
  • Party perfect – I love serving these at summer parties and they’re particularly popular with the kids!
  • Sweet and tangy – it’s a fun way to enjoy summer fruit!
Grilled Fruit Skewers- these skewers are PERFECT for summer parties and something that everyone will enjoy since they're gluten free and vegan!

Ingredients needed

  • Fresh fruit – there are SO many options here for what fruit you use but I most often use watermelon, pineapple, and mango. Other great options include cantaloupe, strawberries, and kiwi!
  • Lime juice and zest – for a little tang.
  • Chili powder – tajin is also a delicious option!
  • Oil – to keep everything from sticking to the grill
No ratings yet

Grilled Fruit Kabobs

Prep: 10 minutes
Cook: 6 minutes
Total: 16 minutes
Servings: 8 skewers
These grilled fruit kabobs are so simple to make and great for summer grilling season!
Save this recipe!
Get this sent to your inbox, plus enjoy weekly doses of recipe inspiration!
Please enable JavaScript in your browser to complete this form.

Ingredients 

  • ½ pineapple, peeled, cored, and cut into 1 inch cubes
  • 2 ripe mangoes, peeled and cut into 1 inch pieces
  • ~3 cups of watermelon, cut into 1 inch pieces
  • Juice and zest of 1 lime
  • 1 teaspoon of chili powder
  • Oil for brushing on the skewers, I used avocado oil but vegetable or olive oil would work well
  • 2 teaspoons of sea salt
  • 8-10 skewers

Instructions 

  • If using wooden skewers, soak them in water for 15 minutes.
  • Make the fruit skewers by adding the fruit (about 6 pieces of fruit total each) to the skewers, alternating between the mango, pineapple, and watermelon.
  • Squeeze the lime juice on top of the skewers and let marinate for about 10 minutes while you heat your grill to 400 degrees F.
  • When ready to grill, brush both sides of the skewers with oil and place the skewers on the grill. Grill for about 3-4 minutes on each side and remove from grill to a large plate.
  • In a small bowl, mix together the lime zest, chili powder, and sea salt. Sprinkle over top of the skewers and ENJOY!!

Notes

Use whatever fruit you prefer on these!

Nutrition

Calories: 82kcal, Carbohydrates: 20g, Protein: 1g, Fat: 1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 0.3g, Trans Fat: 0.001g, Sodium: 6mg, Potassium: 226mg, Fiber: 2g, Sugar: 16g, Vitamin A: 995IU, Vitamin C: 53mg, Calcium: 21mg, Iron: 0.5mg

Nutrition information is automatically calculated, so should only be used as an approximation.

Tried this recipe?Mention @foodwithfeeling or tag #foodwithfeeling!

About Brita Britnell

Brita is the author of Food with Feeling which is a vegetarian based food blog. She creates easy and delicious recipes that encourage people to try more meat-free recipes!

You May Also Like

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. Jocelyn @ Hip Mama's Place says:

    There’s nothing better than grilled fruit during the summer! It’s refreshing and it’s a great way to enjoy the fresh produce that’s available. This recipe sounds so good and I’d love to make it one of these days!

  2. Angela Britnell says:

    Sorry about the cold and glad you’re back on track! The skewers look delicious. Look forward to the last month :)