Grilled Lime Butter Corn
This Grilled Lime Butter Corn is so simple to make and a really fun yet simple way to serve everyone's favorite summer side dish.
Servings: 4 servings
Ingredients
- 4 ears corn of Dandy Sweet Corn
- ¼ cup of sweet chili sauce
- 2 tablespoons of butter melted
- 1 tablespoon of sriracha
- ½ teaspoon of garlic powder
- Zest and juice of 1 lime
- Salt and pepper to taste
- For serving: Paprika and freshly chopped cilantro
Instructions
- In a medium bowl, mix together the sweet chili sauce, melted butter, sriracha, garlic powder, Lime juice + zest, and the salt + pepper. Set aside.
- Preheat your grill to 400 degrees F. Alternatively, you can cook the corn in a grill pan on the stovetop.
- Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
- Remove the corn from the grill and immediately brush several layers of the sweet chili lime mixture on top.
- Sprinkle with paprika and fresh cilantro. Serve and ENJOY!
