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This Grilled Lime Butter Corn is so simple to make and a really fun yet simple way to serve everyone’s favorite summer side dish!

I’m partnering today with Duda Farm Fresh Foods for today’s post! I’m using their farm fresh Sweet Corn today to make this super simple and DELICIOUS Sweet Chili Lime Butter Corn. Dandy’s sweet corn is so fresh and sweet- I always love summer for the regular grilled corn that we eat in my house :)

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Before we get started, I wanted to let you all know about the Summer of Sweetness Giveaway
that Dandy is hosting! Now through July 12, ENTER HERE to be one of 35 lucky winners to
receive some cool pickleball prizes to be used this summer!

this recipe

Seriously CAN’T get enough corn this time of year and while I’ll eat corn totally plain and LOVE IT, I also really enjoy trying out new ways to serve it. SO, we I saw sweet chili sauce corn on a menu recently, I KNEW that I had to give it a try.

And let me tell you, the flavors all work SO WELL together! I really love how this turned out.

Ingredients we’re working with:

  • Dandy Sweet Corn
  • Sweet Chili Lime Sauce
  • Butter (you can use vegan as desired!)
  • Sriracha (as little or as much as you desire depending on how spicy you like it)
  • Garlic powder
  • Zest and juice of a Lime
  • Paprika and freshly chopped cilantro for serving

Making this recipe is super easy! Simply grill the corn. I did mine in a grill pan this time but I really love cooking it out side on the grill as well.

Make the sauce by whisking together all of the ingredients.

Once the corn is done, simply brush the sauce on top (I like to do several layers) and then sprinkle with paprika + cilantro and ENJOY! It’s so simple but so good!

grilled corn stacked on a plate and brushed with sweet chili lime sauce + lime zest

One Last Bite

Be sure to save this recipe! I love to see your delicious creations and share the tastiest feedback. SO, if you make this corn and you love this recipe, please remember to tag me on Instagram @foodwithfeeling! I can’t wait to see you sharing this recipe! 🙂

More delicious corn recipes to try:

grilled corn stacked on a plate and brushed with sweet chili lime sauce + lime zest

Grilled Lime Butter Corn

This Grilled Lime Butter Corn is so simple to make and a really fun yet simple way to serve everyone’s favorite summer side dish.
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories:
Author: Brita Britnell

Ingredients

  • 4 ears corn of Dandy Sweet Corn
  • ¼ cup of sweet chili sauce
  • 2 tablespoons of butter melted
  • 1 tablespoon of sriracha
  • ½ teaspoon of garlic powder
  • Zest and juice of 1 lime
  • Salt and pepper to taste
  • For serving: Paprika and freshly chopped cilantro

Instructions

  • In a medium bowl, mix together the sweet chili sauce, melted butter, sriracha, garlic powder, Lime juice + zest, and the salt + pepper. Set aside.
  • Preheat your grill to 400 degrees F. Alternatively, you can cook the corn in a grill pan on the stovetop.
  • Place the corn on the grill and grill for roughly 12 minutes, turning the cobs 1/4 turn every 3 minutes.
  • Remove the corn from the grill and immediately brush several layers of the sweet chili lime mixture on top. 
  • Sprinkle with paprika and fresh cilantro. Serve and ENJOY!