Guacamole Stuffed Sweet Potatoes
These Guacamole Stuffed Sweet Potatoes are simple to make and a great vegan dinner option! You can serve these as a side dish or even eat them as your main course.
Servings: 2 servings
Ingredients
- 2 medium sweet potatoes
- 1 ripe avocado
- 1 teaspoon lime juice
- ½ teaspoon garlic powder
- salt and pepper to taste
- ⅛ cup onion or more to taste
- ¼ cup tomato more or less to taste
- 2 tablespoons cilantro chopped
- ½ cup black beans
Instructions
- Start by baking your sweet potatoes. Poke a few holes in each potato and bake in the oven at 400 degrees for 40-45 minutes or until fork tender and soft. Once done, let cool slightly before cutting.
- While the potatoes are baking, make your guacamole. Mash your avocado in a medium bowl. I like mine pretty creamy but you can also leave it chunkier if desired.
- In the same bowl with the avocado, mix the lime juice, garlic powder, salt and pepper, onion, tomato, and cilantro. Stir to combine and set aside while the potatoes finish.
- Once potatoes are done and slightly cooled, cut a slight down the middle and (being carefully not to burn yourself!), open the potato. Use a fork to mash and fluff up the inside of the potato.
- Divide the black beans evenly among the potatoes and top with the guacamole.
- ENJOY!
Nutrition
Calories: 422kcal | Carbohydrates: 67g | Protein: 10g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 134mg | Potassium: 1474mg | Fiber: 18g | Sugar: 11g | Vitamin A: 32396IU | Vitamin C: 20mg | Calcium: 97mg | Iron: 3mg
