Healthy Cinnamon Raisin Lactation Muffins
Ingredients
For the muffins
- 1.5 cups whole wheat flour I prefer King Arthur brand
- 1.5 cups oatmeal
- ⅓ cup brown sugar
- ⅔ cup coconut oil
- 3 tablespoons butter
- 2 eggs
- 1.5 cups milk
- 1 teaspoon vanilla
- 1.5 tablespoons brewer’s yeast
- 1.5 tablespoons ground flax
- 1 tablespoon baking powder
- 1 teaspoon salt
- 2 tablespoons cinnamon
- ¾ cup raisins
- 1 cup walnuts chopped
For the Cinnamon crumble topping (optional)
- 2 tablespoons brown sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1 tablespoon butter
Instructions
- Preheat oven to 425 and prepare muffin tin with butter or cooking spray.
- Combine all muffin ingredients in mixer and beat until combined. If you want to make the crumble topping, stir ingredients together in a small bowl.
- Pour batter into prepared muffin pan and top with crumble.
- Bake for 10-13 minutes or until golden brown.
