Honey Beer Bread
Servings: 1
Ingredients
- 3 cups of all-purpose flour
- 3 tablespoons of sugar
- 1 tablespoon of baking powder
- 1 teaspoon of salt
- 1 bottle of beer any kind will do but I prefer a lighter beer
- 2 tablespoons of honey
- Half a stick of butter 1/4 cup, melted, divided
Instructions
- Pre-heat oven to 375 degrees F. Grease a 9x5 inch loaf pan
- Start by sifting together all of the dry ingredients together in a large bowl. Do not skip the sifting!
- Pour into the flour mixture the beer and honey. Stir until the flour is just combined.
- In your loaf pan, pour in half of the melted butter.
- Pour the bread dough on top of the butter and then pour the remaining butter on top of the dough.
- Optional: use a pastry brush to spread out the butter across the top of the loaf so that it gets in all of the crevices.
- Bake for 50-60 minutes checking for done-ness by inserting a toothpick into the center of the loaf. If the toothpick comes out clean, it's done!
- Let cool and ENJOY!!
