Kale and Brussels Sprout Salad
Ingredients
Dressing:
- ¼ cup of extra virgin olive oil
- 1 tablespoon of dijon mustard
- 2 tablespoons of lemon juice
- 2 cloves of garlic minced
- ¼ tablespoon of sea salt
- Pepper to taste
Salad:
- ~8 brussels sprouts thinly sliced with a knife or box shredder
- 3 cups of kale thinly sliced
- ¼ cup raw almonds chopped
- ⅓ cup parmesan cheese grated
- 4 slices of bacon any kind, cooked and chopped
Instructions
- Start by combine all of your dressing ingredients (olive oil, mustard, lemon juice, garlic, S&P) and whisk until thoroughly combined.
- In a large bowl, combine kale, brussels sprouts, almonds, cheese, bacon, and dressing.
- Stir until greens are well coated.
- Serve immediately and enjoy!
