Orange Marmalade Vegan Muffins
Servings: 10
Ingredients
- 1 ¼ cup of whole wheat pastry flour
- pinch of salt
- ½ teaspoon of baking soda
- ¼ teaspoon of baking powder
- 1 tablespoon of cornstarch
- ⅔ cup of orange marmalade
- ¼ cup of agave nectar
- 2 tablespoons of coconut oil could also use canola oil
- 2 teaspoons of vanilla extract
- ½ cup of almond milk
- ½ cup of dairy free chocolate chips
Instructions
- Pre-heat the oven to 350 degrees F.
- Line of grease a standard sized muffin tin and set aside.
- In a large bowl, sift together the flour, baking soda, baking flour, cornstarch, and salt. Set aside.
- In a medium bowl, mix together the marmalade, agave nectar, oil, vanilla extract, and milk.
- Pour the wet ingredients into the dry ingredients and fold in until just mixed together. Be careful not to over stir! Fold in the chocolate chips.
- Pour the batter evenly into the muffin cups and bake for 15-17 minutes or until a toothpick inserted into the middle comes out clean.
- Let cool briefly and ENJOY!!
Notes
Recipe adapted from 500 Vegan Recipes
