Pumpkin Protein Pancakes
Servings: 6
Ingredients
- 1 ripe banana mashed
- ½ cup of plain canned pumpkin NOT pumpkin pie filling
- ½ cup egg whites
- 2 scoops protein powder
- 1 tablespoon ground flaxseed
- dash of cinnamon or more, up to a teaspoon depending on preference
Instructions
- Mash banana in a medium bowl.
- Mix in remaining ingredients.
- Cook small pancakes in a greased skillet over medium heat for 5-7 minutes on EACH side of the pancake.
- Top with agave/ maple syrup/ honey and ENJOY!!
