Quick & Easy Soy-Peanut Noodles
These easy peanut noodles are tossed in a creamy peanut butter sauce made with garlic, ginger, and soy sauce. A quick, cozy vegetarian dinner that’s ready in minutes and endlessly customizable.
Servings: 4 servings
Ingredients
- ½ pound of thin pasta
- ½ tablespoon of toasted sesame oil
- ½ tablespoon of canola oil
- ¼ cup of peanut butter
- ½ tablespoon of rice vinegar
- 1 ½ tablespoons of honey can be substituted for agave for a vegan dish
- 2-3 tablespoons of soy sauce. I use closer to 3
- 2 large garlic coves minced
- 1 teaspoon of ginger freshly grated
For topping:
- ½ cup of green onion chopped
- ½ cup of fresh cilantro chopped
- handful of peanuts
- sprinkle of sesame seeds
- fresh lime wedges
Instructions
- Put pasta on to cook and cook according to instructions.
- While pasta cooks, whisk together the oils, peanut butter, vinegar, honey, soy sauce, garlic, and ginger in a large bowl.
- Once it is done, drain it and pour the hot pasta into the bowl with the peanut butter and soy mixture. Toss to coat the pasta thoroughly.
- Top the pasta with green onion, cilantro, peanuts, sesame seeds, and fresh lime. ENJOY!!
Video
Notes
Storage Instructions - Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently with a splash of water or soy sauce to bring the sauce back to life.
Nutrition
Calories: 374kcal | Carbohydrates: 55g | Protein: 12g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Sodium: 579mg | Potassium: 294mg | Fiber: 3g | Sugar: 10g | Vitamin A: 260IU | Vitamin C: 3mg | Calcium: 35mg | Iron: 2mg
