Quinoa, Turkey, and Veggie Patties
Servings: 20
Ingredients
- 1 pound of ground turkey
- 1 cup of uncooked quinoa
- 1 cup of tightly packed kale chopped
- ½ cup of shredded carrot
- ½ cup of finely diced onion
- 2 eggs whisked
- ¼ cup of shredded parmesan cheese
- ¼ teaspoon of garlic salt
- pepper to taste
Instructions
- Cook the Quinoa according to directions on package.
- Steam kale until it is nice and tender.
- In a large bowl, combine all of the ingredients and mix thoroughly.
- Taking the mixture, form patties of your desired size.
- Grease a large skillet and cook the patties over medium heat for about 5 minutes on each side.
- Let cool slightly and ENJOY!!
