Ramen Stir Fry
Easy and delicious ramen stir fry that's vegan and SO GOOD!
Servings: 2 servings
Ingredients
Sauce:
- ¼ cup soy sauce
- 1 tablespoon cornstarch
- ¼ cup broth
- 1 tablespoon rice vinegar
- 2 tablespoons maple syrup
- 3 cloves garlic minced
- 1 teaspoon ginger grated (can sub for 1/2 teaspoon of dried ginger)
For the Ramen:
- 2 ramen packets roughly 6 ounces total, seasoning packets discarded
- 1 ½ tablespoons toasted sesame oil any oil will work here
- ⅓ cup green onions thinly sliced
- 1 cup frozen veggies
- extra green onion and sesame seeds for garnish
Instructions
- Cook the noodles according to packet instructions.
- While the noodles cook, whisk together all of the sauce ingredients.
- In a large pan, heat the oil over medium heat. Once hot, add in the frozen veggies and green onion and saute until thoroughly heated through, about 8 minutes.
- Add the stir fry sauce and cook for a couple of minutes until it begins to thicken. Add in the noodles and toss so that everything is coated in the sauce.
- Serve and enjoy!!
Nutrition
Calories: 258kcal | Carbohydrates: 35g | Protein: 7g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 1806mg | Potassium: 370mg | Fiber: 4g | Sugar: 13g | Vitamin A: 4850IU | Vitamin C: 14mg | Calcium: 72mg | Iron: 2mg
