Simple Tomato Pasta
Ingredients
- 1 pound of macaroni pasta
- 1 15 ounce can of diced tomatoes drained of about half of the liquid
- 1 tablespoon of sugar
- 2 teaspoons of salt or, salt to taste
- 1 teaspoon of freshly ground black pepper or pepper to taste
- optional for serving: fresh herbs such as parsley
Instructions
- Cook the pasta according to directions. Once done, drain and pour back into the pot.
- Stir in the tomatoes, sugar, salt, and pepper.
- Optional: stir in/ top with fresh herbs.
- ENJOY!!
