Split Decision Healthy Ice Cream Pie
Servings: 1 pie
Ingredients
For the double sided crust:
- 1 ½ cups of finely ground graham crackers
- ⅓ cup of sugar
- 6 tablespoons of melted butter can use vegan
- 1 teaspoon of cinnamon
- 2 tablespoons of cocoa powder
For the ice cream:
- 3 frozen medium bananas
- splash of milk any liquid works as needed
- 2 tablespoons of peanut butter
- 2 tablespoons of cocoa powder
- 2-3 tablespoons of crushed oreo just the cookie part, not the cream in the middle
Instructions
- Pre-heat the oven to 375 degrees F.
- Start by making the crust. In a large bowl, mix together the graham cracker crumbs, sugar, butter, and cinnamon.
- Divide the mixture in half. Press one half into one side of the double sided pan. To the other half, mix in 2 tablespoons of cocoa powder and then press it into the other half of the pan.
- Bake in the oven for 7 minutes and then place in the fridge to cool while you make the ice cream.
- Make the ice cream by first blending together your frozen bananas. I usually end up adding about 1/4 cup (a little at a time) of liquid to get the blender going. Divide the banana ice cream in half.
- To make the oreo ice cream: mix in the oreo crumbs to half of the ice cream and then pour it on top of the chocolate side of the graham cracker crust (see photo above).
- To make the chocolate peanut butter: mix in the peanut butter and cocoa powder to the other half of the ice cream and then add the ice cream to the other half of the pie pan.
- Place in the freezer and let sit for at least 2 hours to harden. ENJOY!!
