In a large pot over medium heat, add in the oil and THREE kernels of corn.

Once the kernels pop, add in the rest of the popping kernels and cover the pot.

Shaking the pot occasional, let the kernels pop until the popping slows down and it appears that most of the kernels have popped.

Once done popping, take off of the heat and set aside.

In a small bowl, melt the butter and stir in the sriracha.

Pour the sriracha mixture evenly over the popcorn and toss to coat evenly.

Optional: salt & pepper to taste

Not optional: ENJOY!!