Strawberry Juice
Learn how to make fresh Strawberry Juice with just 3 ingredients! This simple recipe is easy, all natural and turns out deliciously sweet. Use it for cocktails, mocktails or drizzle it over pancakes, waffles, ice cream and so much more.
Servings: 10 2 tablespoons
Ingredients
- 2 cups strawberries hulled and diced (a little over half a pound)
- ⅓-½ cup sugar*
- ⅔ cup water
Instructions
- Place all of the ingredients in a medium pot over medium high heat. Bring to a gentle simmer and cook, stirring often, for 8-10 minutes. Remove from heat.
- Strain the strawberry mixture through a fine mesh sieve into a clean bowl. Use a spatula to gently press the strawberries down to remove all of the juice. Once all of the juice has been strained out, discard the strawberries.
- Let cool before using and store in an airtight container in the fridge for 2 weeks.
Notes
*I usually use ½ cup of sugar but if you know that you might want it a little less sweet, you can start with ⅓ cup and add a little more later as desired.
Nutrition
Serving: 10servings (2 tablespoons each) | Calories: 35kcal | Carbohydrates: 9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 44mg | Fiber: 1g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 17mg | Calcium: 5mg | Iron: 0.1mg
