Strawberry Ninja Creami Sorbet Recipe

Strawberry sorbet in an ice cream dish with strawberries around the scene

5 from 1 vote

Strawberry Ninja Creami Sorbet Recipe

This Strawberry Ninja Creami Sorbet Recipe is SUPER easy to make with just 2 simple ingredients. It's a healthy and delicious treat!

Prep Time5

Cook Time2

Total Time7

Course: sorbet

Cuisine: American

Diet: Vegan, Vegetarian

Servings: servings

Author: Brita Britnell

Ingredients

16 ounce container fresh strawberries see note for frozen, washed and stems trimmed off
2 tablespoons granulated sugar optional*
Optional: splash of lemon juice

Instructions

Add all of the ingredients into a high powered blender or food processor and blend on high until creamy and little to no lumps remain.
16 ounce container fresh strawberries, 2 tablespoons granulated sugar, Optional: splash of lemon juice
Pour the mixture into a creami container and freeze for at least 12 hours (or until you're ready to enjoy it).
Once ready to enjoy, secure the creami container into the machine and process using the sorbet feature. I have the creami deluxe and on my machine, I press "full" and then "sorbet" before pressing start.
Serve and enjoy! Store leftovers in the freezer.

Notes

Frozen berries: you can also use frozen strawberries if that's what you have on hand. You'll most likely need to add a little bit of liquid to the blender to get the strawberries properly liquified. I suggest a splash of water but you could also use milk of any kind.

Sugar: I've made this with and without the sugar. I originally started at 1/3 cup of sugar and kept minimizing the amount until I decided it didn't really need the sugar at all. However, go ahead and add the sugar if you want it to be a little sweeter.

Nutrition