Slice the bread into 1 ¼ inch thick pieces. You need it thick enough to make a slit in the middle and stuff it without it falling apart. Slice a wide slit into the middle of the top of each of the bread slices. See video for reference.

Gently stuff the Nutella (or other filling) into the center of each bread slice. I usually aim for about 1 tablespoon of filling but you can do a little less or more as desired. You can also stuff some fruit inside with the Nutella.

In a shallow dish (I use an 8’ square baking dish) whisk together the eggs, milk, cinnamon, nutmeg, vanilla and salt until fully combined.

In a large skillet over medium heat, melt the butter (or spray with cooking spray).

Once the skillet is ready, place a slice of bread in the egg mixture and let soak on each side for a couple seconds. You want it to soak up some of the milk mixture but not be completely saturated.

Place the soaked bread in the skillet being careful not to overcrowd. I usually just do 2 slices at a time. Cook the French toast in the skillet for about 4 minutes on each side or until golden brown. Repeat with all of the bread.

Once done, top with syrup, fruit, and a dusting of powdered sugar and ENJOY!!