Vegan Bacon Bits
These Vegan Bacon Bits are SO simple to make, fully plant based, and made from TCVP (textured vegetable protein)!
Servings: 8 servings
Ingredients
- 1 cup of tvp textured vegetable protein
- 1 tablespoon of liquid smoke
- 3 tablespoons of soy sauce
- 2 tablespoons of maple syrup
- ½ tablespoon of smoke paprika
- ½ tablespoon of garlic powder
- 1 tablespoon of water
Instructions
- Pre-heat the oven to 250 degrees F and line a large baking sheet with parchment paper.
- In a small saucepan over medium heat, combine the liquid smoke, soy sauce, maple syrup, smoked paprika, garlic powder, and water. Bring to a low simmer and stir to combine.
- Remove from the heat and add in the TVP. Stir to combine so that the tvp is coated and fully soaks up the liquid.
- Spread the tvp on the prepared baking sheet and bake until crispy, about 4 minutes.
- Store in an air tight container for up to 1 month.
