Vegan Brownies
The BEST Vegan Brownies that you will ever make!!
Servings: 12 brownies
Ingredients
- 2 tablespoons of ground flaxseed meal
- ⅓ cup of cold water
- ½ cup 80g of dark chocolate
- ½ cup 4oz vegan butter, I prefer the earth balance vegan butter sticks in this recipe
- 1 ½ cups + 2 tablespoons 190g of all purpose flour
- ½ cup + 2 tablespoons 50g of cocoa powder
- 1 teaspoon of baking powder
- Pinch of salt
- ½ cup 110g of white sugar
- ½ cup 110g of light brown sugar, packed
- ¾ cup 150ml of plant based milk, I used a plain almond milk
- 1 teaspoon of vanilla
Instructions
- Pre-heat the oven to 350 degrees F. Line a 9x9 inch baking tray with parchment paper and spray generously with cooking spray.
- In a small bowl, mix together the ground flaxseed meal and the cold water. Let sit to thicken.
- In a medium bowl, add in the dark chocolate and vegan butter and melt in the microwave in 30 second increments until completely melted (mine took just 1 minute). You can also do this in a double boiler. Set aside.
- In a large bowl, sift together the flour, cocoa powder, baking powder, and salt. Whisk in the white and brown sugar.
- Fold in the flaxseed mixture, chocolate mixture, almond milk, and vanilla. Stir until just combined.
- Pour the batter into the prepared baking tray and bake for 25-32 minutes or until a toothpick inserted in the middle comes out clean. Mine was perfect at 30 minutes.
- Let cool slightly and ENJOY!
Notes
You can make these in an 8x8 pan (although the 9x9 is more ideal) but they may need a few extra minutes to bake
