Vegan Carrot Bread
Easy and delicious Vegan Carrot Bread that's easy to make, healthy, and so GOOD!
Servings: 8 slices
Ingredients
- 2 cups flour I use all purpose but you can also use whole wheat, pastry flour, or a gluten free 1-1 substitute
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- pinch salt
- 1 teaspoon cinnamon
- ½ cup maple syrup
- 1 cup almond milk
- 6 tablespoons nut butter- I typically use peanut butter
- 2 teaspoons vanilla extract
- 2 medium bananas mashed
- ¾ cup grated carrot I use a medium grate but you can also finely grate them
- ½ cup chopped walnuts or pecans plus more for topping if desired you can also omit the nuts completely
Instructions
- Pre-heat oven to 350 degrees F and generously grease a 9x5 inch loaf pan.
- Sift together the flour, baking soda, baking powder, salt, and cinnamon.
- Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
- Gently stir in the grated carrot and nuts.
- Spoon the mixture into the prepared loaf pan and top with a few more chopped nuts if desired
- Bake for 45-52 minutes or until a toothpick inserted in the middle comes out clean.
- Let cool slightly and ENJOY!!
Nutrition
Calories: 327kcal | Carbohydrates: 50g | Protein: 8g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 346mg | Potassium: 325mg | Fiber: 3g | Sugar: 18g | Vitamin A: 2026IU | Vitamin C: 3mg | Calcium: 144mg | Iron: 2mg
