Vegan Corn Fritters
Servings: 8 fritters
Ingredients
- 1 can of Del Monte® Fresh Cut® Golden Sweet Corn Cream Style
- ⅓ cup of cornmeal
- ⅔ cup of all purpose flour can use a 1-1 gluten free substitute
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- ½ teaspoon of garlic powder
- ¼ chopped green onion
- 1-2 tablespoons of maple syrup
- Oil for frying
Instructions
- Combine all of the ingredients in a large bowl and mix until fully combined.
- In a large skillet, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat.
- Using a cookie scoop (about a heaping tablespoon), pour the batter into the skillet and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.
- Garnish with a handful of chopped green onion and ENJOY!
