Vegan Corn Fritters
This post has been sponsored by Del Monte Foods, Inc. All thoughts and opinions are my own.
Have you jumped on the veggie fritters bandwagon yet? You might have guessed from the plethora of fritter recipes that I have posted this year (see HERE and HERE). Well, today I’m here with another amazing veggie fritter recipe, these Vegan Corn Fritters, and it’s maybe my favorite yet!
I’m partnering today with Del Monte because I love cooking with their high quality canned veggies. This time of year, when fresh veggies are not as readily available, I love cooking with canned vegetables. I mean, if I’m being honest, I like cooking with canned vegetables all year round because of how quick and easy it makes the whole process. You can find other Del Monte holiday recipes here, and find your nearest store to pick up Del Monte here!
Since having Jemma, I’ve started thinking a lot more about the kinds of foods that we cook and the ingredients that we use. Now that she’s eating with us, I just care more. So I’m happy to say that brands like Del Monte fit that bill. I trust their products when I’m cooking and feel good about feeding the best possible vegetables to my daughter.
And I LOVE the convenience because this working mama often needs dinner QUICKLY.
Additionally, with the holiday’s coming up, Del Monte is going to be your new best friend. They have SO many great options for holiday meals to make your life a lot easier. Using a can of their green beans or some of their cream corn (SO GOOD) is an easy way to add healthy vegetables to your meal without all the stress of adding ANOTHER dish to your menu.
I used their Del Monte® Fresh Cut® Golden Sweet Corn Cream Style for this Vegan Corn Fritters recipes and I’m really excited to share it with you!
How to Make Vegan Corn Fritters
One of my favorite parts about this recipe is how incredibly easy it is! All of the ingredients get mixed together in one large bowl which is pretty much all of the work that this recipe requires.
Oil is heated in a large skillet and the batter is spooned right into the skillet and slightly flattened out to create the fritters. They’re fried for 3-4 minutes on each side to get them a nice golden brown color. Once they’re crispy on both sides, they’re ready to eat after cooling off ever so slightly. SO EASY, right?
The Del Monte® Fresh Cut® Golden Sweet Corn Cream Style in this recipe is largely what make the fritters so delicious and I can’t wait for you to try them!
Don’t forget to pick up some Del Monte products to help make your holidays easy AND delicious. Here’s a link for you to find where to buy: https://rebrand.ly/Del–
- 1 can of Del Monte® Fresh Cut® Golden Sweet Corn Cream Style
- ⅓ cup of cornmeal
- ⅔ cup of all purpose flour (can use a 1-1 gluten free substitute)
- 2 teaspoons of baking powder
- 1 teaspoon of salt
- ½ teaspoon of garlic powder
- ¼ chopped green onion
- 1-2 tablespoons of maple syrup
- Oil for frying
- Combine all of the ingredients in a large bowl and mix until fully combined.
- In a large skillet, pour enough oil in to fully coat the bottom with a thin layer. Heat over medium heat.
- Using a cookie scoop (about a heaping tablespoon), pour the batter into the skillet and lightly pat down the batter to flatten a bit. Cook for 3-4 minutes on each side until golden brown.
- Garnish with a handful of chopped green onion and ENJOY!