Vegan Desserts: No Bake Brownies
These easy no bake brownies are one of my all time favorite vegan dessert recipes!
Servings: 10 cookies
Ingredients
- ½ cup of peanut butter or almond butter
- 2 tablespoons of tahini
- 1 cup 8 ounces of pitted medjool dates
- ¼ teaspoon of salt
- 4 ounces of dark chocolate melted
- Flaky salt for topping optional
Instructions
- Line a baking sheet or cutting board with parchment paper. Set aside.
- Add the dates, tahini and peanut butter to a food processor and pulse until well combined and no large chunks of dates remain. Add the cocoa powder and salt and pulse again to combine.
- Scoop out the heaping mounds of the cookie dough onto your baking tray/chopping board so that you get about 10 cookies. Flatten with your hand slightly to form a round cookie shape. Place in the freezer for 30 minutes to slightly harden.
- Dip each cookie into the melted chocolate and sprinkle with flaky salt. Then place on a wire rack or chopping board lined with parchment paper and refrigerate until the chocolate is set. Enjoy!
Notes
*Store in an air-tight container at room temperature or
in the fridge for up to 4-5 days.
