Vegan Pumpkin Muffins
Servings: 6 muffins
Ingredients
- 1 cup of flour
- ½ teaspoon of baking soda
- 1 teaspoon of baking powder
- pinch of salt
- 1 teaspoon of pumpkin pie spice
- ½ cup of brown sugar
- ½ cup of almond milk
- 3 tablespoons of nut butter
- 1 teaspoon of vanilla extract
- ⅔ cup of pumpkin puree
Instructions
- Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.
- Sift together the flour, baking soda, baking powder, salt, and pumpkin pie spice.
- Stir in the brown sugar, milk, nut butter, vanilla extract, and pumpkin puree. Stir until well combined.
- Evenly spoon the mixture into the 6 muffin cups.
- Bake for 20-25 minutes or until a toothpick comes out clean. ENJOY!
