Vegan Salsa Con Queso
This Vegan salsa con queso is easy to make and so ridiculously delicious considering it's dairy free!
Servings: 4 servings
Ingredients
- 1 15 ounce can of white beans I used cannellini beans, drained and rinsed
- 1 ½ cups of vegetable broth I use this broth base
- 1 large jalapeno roughly chopped
- ½ cup of red bell pepper chopped
- 1 teaspoon of garlic powder
- 1 teaspoon of cumin
- ⅓ cup of nutritional yeast
- 2 tablespoons of dijon mustard
- 3 heaping tablespoons of all purpose flour*
- salt and pepper to taste but it doesn't need much!
- 1 cup of chunky salsa could also use rotel
- 4 ounce can of green chiles drained
Instructions
- In a medium pot, stir together the beans, broth, jalapeno, bell pepper, and spices. Bring to a boil.
- Reduce heat to a simmer. Stir in the nutritional yeast, dijon. Whisk in the flour and continue to whisk until the sauce begins to thicken, bout 2-3 minutes. Remove from heat.
- Blend the mixture using an immersion blender OR add it to the base of a blender/ food processor and blend until creamy.
- Pour the queso into a large bowl and mix in the chunky salsa and green chiles. Serve immediately and ENJOY!
Notes
*oat flour or a gluten free blend would also work well
