Vegan Tartar Sauce
Easy and delicious homemade tartar sauce!
Servings: 1 cup
Ingredients
- 1 cup of vegan mayo
- ½ cup of dill relish you can also you finely diced dill pickles if desired, gently squeezed of excess liquid
- 1 tablespoon of lemon juice
- 1 tablespoon of dill fresh or dried
- 1 teaspoon of maple syrup
- 2 tablespoons of finely diced onion
- freshly cracked black pepper to taste
Instructions
- In a small bowl, combine all of the ingredients and mix to combine. ENJOY!
- Store leftovers in the fridge for up to a week.
