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Whipped Cottage Cheese Celery

If you’re looking for a simple and DELICIOUS snack that’s high in protein and easy to throw together then look no further than these Whipped Cottage Cheese Celery Sticks!
Prep Time10 minutes
Total Time10 minutes
Course: dip
Cuisine: American
Diet: Vegetarian
Servings: 1 1/4 cup
Author: Brita Britnell

Ingredients

  • 5 stalks of Dandy® celery cut 3–4-inch pieces (I cut each stalk into thirds)
  • 1 cup of cottage cheese
  • Salt and pepper to taste

For the buffalo flavor:

  • Add in 2-4 tablespoons of buffalo sauce Start with 2-3 tablespoons and add more as desired
  • Optional for serving: shredded Mexican blend cheese

For the everything bagel seasoning flavor:

  • 1-2 tablespoons of everything but the bagel seasoning

For the avocado flavor:

  • + 1 avocado
  • Optional for serving: Pico de Gallo

Instructions

For the everything but the bagel seasoning flavor/ plain:

  • In a food processor or high-powered blender, blend the cottage cheese until creamy and no chunks remain. About 1-2 minutes.
  • Divide the whipped cottage cheese evenly among the celery and sprinkle on everything but the bagel seasoning. ENJOY!

For the buffalo flavor:

  • In a food processor or high-powered blender, blend the cottage cheese and buffalo sauce together until creamy and no chunks remain.
  • Divide the whipped buffalo cottage cheese evenly among the celery and sprinkle a little shredded cheese (optional). ENJOY!

For the avocado flavor:

  • In a food processor or high-powered blender, blend the cottage cheese and avocado together until creamy and no chunks remain.
  • Divide the whipped cottage cheese evenly among the celery and top with the optional Pico de Gallo. ENJOY!

Notes

  • Place any leftovers in an airtight container and store in the fridge for up to a week (the avocado flavor will likely only last a few days before really browning).
  • You can add a splash of lemon juice to the avocado flavored whipped cottage cheese to help it brown slower.

Nutrition

Calories: 209kcal | Carbohydrates: 8g | Protein: 23g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 36mg | Sodium: 1597mg | Potassium: 270mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 384IU | Vitamin C: 1mg | Calcium: 182mg | Iron: 0.2mg
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