Winter Pomegranate Salad
Servings: 2
Ingredients
For Dressing:
- ⅓ cup of balsamic vinegar
- ⅔ cup of olive oil
- ⅓ cup of orange juice preferably freshly squeezed
- ½ teaspoon of salt
- ½ teaspoon of freshly ground black pepper
- optional: 1 teaspoon of orange zest
For Salad:
- 4 cups of spinach
- 4 cups of arugula
- ½ of a pomegranate
- ⅓ cup of pecans or walnuts
- 3 tablespoons of goat cheese crumbled
Instructions
For the Dressing:
- Combine all of the ingredients in a sealable container. Cover tightly with the lid and shake vigorously until all of the ingredients are well combined.
For the Salad:
- Divide the lettuces evenly onto 2 plates. Top with the pomegranate, nuts, and goat cheese.
- Pour the dressing evenly over each salad (about 2 tablespoons each salad).
- ENJOY!!
