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Quick & Easy Soy-Peanut Noodles

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5 from 1 review

  • Total Time: 20 minutes
  • Yield: 4 1x


  • 1/2 pound of thin pasta
  • 1/2 tablespoon of toasted sesame oil
  • 1/2 tablespoon of canola oil
  • 2 tablespoons of peanut butter
  • 1/2 tablespoon of rice vinegar
  • 1 1/2 tablespoons of honey (can be substituted for agave for a vegan dish)
  • 23 tablespoons of soy sauce. I use closer to 3
  • 2 large garlic coves, minced
  • 1 teaspoon of ginger, freshly grated

For topping:

  • 1/2 cup of green onion, chopped
  • 1/2 cup of fresh cilantro, chopped
  • handful of peanuts
  • sprinkle of sesame seeds
  • fresh lime wedges


  1. Put pasta on to cook and cook according to instructions.
  2. While pasta cooks, whisk together the oils, peanut butter, vinegar, honey, soy sauce, garlic, and ginger in a large bowl.
  3. Once it is done, drain it and pour the hot pasta into the bowl with the peanut butter and soy mixture. Toss to coat the pasta thoroughly.
  4. Top the pasta with green onion, cilantro, peanuts, sesame seeds, and fresh lime.
  5. ENJOY!!
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes