Coconut Flour Blueberry Donuts
Servings: 12
Ingredients
- ¼ cup of coconut oil melted
- ¼ cup of honey melted
- 2 ripe bananas
- ¼ cup of coconut flour
- 6 eggs
- 2 tablespoons of milk I used almond milk, plus more if needed
- ½ teaspoon of salt
- 1 teaspoon of vanilla extract
- ½ teaspoon of cinnamon
- 1 teaspoon of baking powder
- ¾ cup of fresh or frozen blueberries
Instructions
- Pre-heat oven to 400 degrees F.
- Melt the coconut oil and honey and add to the bowl of a food processor or blender.
- Add in all of the remaining ingredients MINUS the blueberries and process until the mixture is fully combined. Add in more milk (1 tablespoon at a time) if the mixture is overly thick.
- Add in the blueberries and stir with a spoon to combine.
- Pour the batter into a plastic baggie and cut a hole in the corner.
- Pipe the batter into a donut pan and then give the pan a couple good bangs on the counter to level it out.
- Bake for 15-20 minutes or until golden brown and a tooth pick comes out clean.
- ENJOY!!
