Coconut Flour Blueberry Donuts

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Last weekend I had a couple friends over and they collectively agreed that my house smelled of blueberries. For whatever odd reason, I was very pleased by this. Especially since I hadn’t done any baking (especially with blueberries) in a while and I rarely have candles burning or other smelly things around the house. So, these donuts are in honor of my lovely blueberry smelling home.

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It took me a while to get the consistency of these donuts right. Coconut flour is a tricky little thing to bake with! But, I figured it out and made some yummy donuts with it!

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Coconut oil and honey are melted and added to a food processor. Don’t skip the melting part!

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Then pretty much everything else is added (you know I like my recipes easy).

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Lot’s of eggies go into this one…

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It is all blended up to a nice cakey consistency.

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And then the blueberries are stirred in.

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I didn’t take a picture of it but when using a donut pan, I find it easiest to spoon all of the mixture into a plastic baggie, cut a hole in the corner, and pipe the batter into the pan.

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Give the pan a good few bangs on the counter to level it out and then throw it in the oven to bake for about 20 minutes.

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These donuts come out warm and soft and SO delicious!

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I sprinkled mine with a bit of powdered sugar for a touch of extra sweetness.

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I really enjoyed testing out the use of coco powder in baking. I really want to try a couple more recipes with it now.

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Yields 12

Coconut Flour Blueberry Donuts

10 minPrep Time

15 minCook Time

25 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 1/4 cup of coconut oil, melted
  • 1/4 cup of honey, melted
  • 2 ripe bananas
  • 1/4 cup of coconut flour
  • 6 eggs
  • 2 tablespoons of milk (I used almond milk), plus more if needed
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • 3/4 cup of fresh or frozen blueberries

Instructions

  1. Pre-heat oven to 400 degrees F.
  2. Melt the coconut oil and honey and add to the bowl of a food processor or blender.
  3. Add in all of the remaining ingredients MINUS the blueberries and process until the mixture is fully combined. Add in more milk (1 tablespoon at a time) if the mixture is overly thick.
  4. Add in the blueberries and stir with a spoon to combine.
  5. Pour the batter into a plastic baggie and cut a hole in the corner.
  6. Pipe the batter into a donut pan and then give the pan a couple good bangs on the counter to level it out.
  7. Bake for 15-20 minutes or until golden brown and a tooth pick comes out clean.
  8. ENJOY!!
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https://foodwithfeeling.com/coconut-flour-blueberry-donuts/

 

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3 comments on “Coconut Flour Blueberry Donuts”

  1. ooohhhhh lordy lordy these look so good, I'll have to give them a go! Beautiful blog, can't wait to read more, x Han
  2. Is it possible to replace the banana because my family have a phobia of them?