instagram-17

Last weekend I had a couple friends over and they collectively agreed that my house smelled of blueberries. For whatever odd reason, I was very pleased by this. Especially since I hadn’t done any baking (especially with blueberries) in a while and I rarely have candles burning or other smelly things around the house. So, these donuts are in honor of my lovely blueberry smelling home.

instagram-19

It took me a while to get the consistency of these donuts right. Coconut flour is a tricky little thing to bake with! But, I figured it out and made some yummy donuts with it!

instagram-1

Coconut oil and honey are melted and added to a food processor. Don’t skip the melting part!

instagram-2

Then pretty much everything else is added (you know I like my recipes easy).

instagram-3

Lot’s of eggies go into this one…

instagram-4

instagram-7

It is all blended up to a nice cakey consistency.

instagram-8

And then the blueberries are stirred in.

instagram-9

I didn’t take a picture of it but when using a donut pan, I find it easiest to spoon all of the mixture into a plastic baggie, cut a hole in the corner, and pipe the batter into the pan.

instagram-10

Give the pan a good few bangs on the counter to level it out and then throw it in the oven to bake for about 20 minutes.

instagram-12

These donuts come out warm and soft and SO delicious!

instagram-13

I sprinkled mine with a bit of powdered sugar for a touch of extra sweetness.

instagram-15

I really enjoyed testing out the use of coco powder in baking. I really want to try a couple more recipes with it now.

instagram-18

Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon print print icon squares squares icon

Coconut Flour Blueberry Donuts


  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 1x
Scale

Ingredients

  • 1/4 cup of coconut oil, melted
  • 1/4 cup of honey, melted
  • 2 ripe bananas
  • 1/4 cup of coconut flour
  • 6 eggs
  • 2 tablespoons of milk (I used almond milk), plus more if needed
  • 1/2 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1 teaspoon of baking powder
  • 3/4 cup of fresh or frozen blueberries

Instructions

  1. Pre-heat oven to 400 degrees F.
  2. Melt the coconut oil and honey and add to the bowl of a food processor or blender.
  3. Add in all of the remaining ingredients MINUS the blueberries and process until the mixture is fully combined. Add in more milk (1 tablespoon at a time) if the mixture is overly thick.
  4. Add in the blueberries and stir with a spoon to combine.
  5. Pour the batter into a plastic baggie and cut a hole in the corner.
  6. Pipe the batter into a donut pan and then give the pan a couple good bangs on the counter to level it out.
  7. Bake for 15-20 minutes or until golden brown and a tooth pick comes out clean.
  8. ENJOY!!