Ricotta Toast
This Ricotta Toast is packed with summer flavors and a simple and delicious breakfast!
Servings: 1 servings
Ingredients
- ¼ serving of blistered tomatoes
- 1 large slice of bread I love sourdough with this!
- 1 teaspoon olive oil
- ¼ cup ricotta cheese*
- Sprinkle of fresh basil
- Sprinkle of sea salt and pepper
- Sprinkle of Italian seasoning
- Drizzle of balsamic glaze
Instructions
- If you haven't already done so, blister your cherry tomatoes.
- Brush the olive oil on one side of the bread and toast until it reaches your desired level of crispiness.
- Spread the ricotta onto the olive oil side of the toast. Sprinkle with sea salt, pepper, and Italian seasoning.
- Top with the blistered tomatoes, basil, and a drizzle of balsamic glaze. ENJOY!
Notes
*the amount of ricotta kind of depends on the side of your bread slices. If you have larger slices then 1/4 cup is perfect. If you have smaller pieces of toast then you may only want 2 tablespoons.
HERE is my vegan ricotta recipe for those that are dairy free
Nutrition
Calories: 318kcal | Carbohydrates: 35g | Protein: 14g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 438mg | Potassium: 153mg | Fiber: 1g | Sugar: 3g | Vitamin A: 305IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 3mg
