Sweet Potato Dog Ice Cream
Have you ever wondered how to make dog ice cream? This Easy to make Sweet Potato Dog Ice Cream is perfect for summer!
Servings: 20 treats
Ingredients
- 16 oz of plain yogurt
- ⅓ cup of sweet potato puree* can be swapped for canned pumpkin if desired
- ⅓ cup of homemade peanut butter you could use a bit less if desired
Instructions
- Place all ingredients in a blender or food processor and blend until smooth. Alternatively, you can mix everything together in a bowl, making sure to break up the sweet potato as much as possible (this is what I did).
- Once all of the ingredients are blended, pour the mixture into your desired containers for freezing.
- Place in the freezer for at least a few hours to harden.
- Feed to your pups and enjoy their excitement and gratitude (I like to pretend my dogs say thank you. I know they mean it).
Notes
*to make sweet potato puree, simple cook a sweet potato and mash the inside until very little chunks remain.
*the amount of treats that this makes is totally dependent on what you freeze them in.
Nutrition
Calories: 44kcal | Carbohydrates: 3g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 31mg | Potassium: 82mg | Fiber: 0.4g | Sugar: 2g | Vitamin A: 919IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 0.1mg
