Taco Cups
Easy and delicious vegan taco cups!
Servings: 12 taco cups
Ingredients
- 6 large flour tortillas
- ⅔ cup of refried beans
- ⅔ cup of vegan cheese sauce you can use any cheese or cheese sauce here that you wish
- ½ cup of guacamole
- ¼ cup of sour cream vegan sour cream here
- pico de gallo/ salsa for serving
- jalapeno slices for serving
- cilantro for serving
- red onion for serving
Instructions
- Pre-heat the oven to 350 degrees F and lightly grease a muffin tin.
- Prepare the tortillas by cutting off the edges so that you have a large square and then cut those into 4 smaller squares (see video above for reference).
- Gently tuck a tortilla square into each muffin tin, folding over the sides as needed (again, see video for reference). Place a heaping tablespoon into each tin and then top with another tortilla square so that it gently flattens the beans. Bake for 12 minutes.
- Top with your desired toppings and enjoy!
