Mushroom recipes for every variety and every occasion. Whether you’re working with oyster mushrooms, shiitake, cremini, baby bella, portobello, or chestnut mushrooms, you’ll find a recipe here that makes the most of them.
From simple sautรฉed sides ready in 10 minutes to impressive mains like Mushrooms Bourguignon and Fried Oyster Mushrooms, this collection proves that mushrooms are one of the most versatile ingredients in a vegetarian kitchen.